Taking the Horse to Eat Jalebis

  • October 1, 2022 / 18:00
  • October 7, 2022 / 19:00
  • November 18, 2022 / 19:00

Director: Anamika Haksar
2018, 122', HDD, color
Hindi with English,Turkish subtitles 

The cinematic debut of theatre director and playwright Anamika Haksar, Ghode Ko Jalebi Khilane Le Ja Riya Hoon is a testament to Old Delhi, told through the eyes of her migrant working classes with a virtuoso blend of magical realism and patient documentary filmmaking. Past and present populate the city’s winding lanes together, as a tale is unfurled by Patru, part-time narrator, protagonist, pickpocket and alternative tour guide.

Cemetery

Cemetery

Leviathan

Leviathan

Taking the Horse to Eat Jalebis

Taking the Horse to Eat Jalebis

From the Pole to the Equator

From the Pole to the Equator

Expedition Content

Expedition Content

Where is the Friend’s House?

Where is the Friend’s House?

Taking Pictures

Taking Pictures

Cannibal Tours

Cannibal Tours

Vampir-Cuadecuc

Vampir-Cuadecuc

 Peasants

Peasants

Pacific 3, 2, 1, Zero (Part 1)

Pacific 3, 2, 1, Zero (Part 1)

the time is now. (I+II)

the time is now. (I+II)

Landscape #4: How to Improve the World

Landscape #4: How to Improve the World

Letters from Panduranga

Letters from Panduranga

Europium

Europium

Tellurian Drama

Tellurian Drama

Post-Military Cinema

Post-Military Cinema

Some Questions on the Nature of Your Existence

Some Questions on the Nature of Your Existence

A hook but no fish

A hook but no fish

Mud Man

Mud Man

Returning Souls

Returning Souls

{if your bait can sing the wild one will come} Like Shadows Through Leaves

{if your bait can sing the wild one will come} Like Shadows Through Leaves

I Copy Therefore I Am

I Copy Therefore I Am

Suggesting alternative models for new social and economic systems, SUPERFLEX works appear before us as energy systems, beverages, sculptures, copies, hypnosis sessions, infrastructure, paintings, plant nurseries, contracts, or specifically designed public spaces.

Symbols

Symbols

Pera Museum’s Cold Front from the Balkans exhibition curated by Ali Akay and Alenka Gregorič brings together contemporary artists from Albania, Bosnia and Herzegovina, Bulgaria, Croatia, Kosovo, Macedonia, Montenegro, Romania, Serbia and Slovenia.

The Ottoman Way of Serving Coffee

The Ottoman Way of Serving Coffee

Coffee was served with much splendor at the harems of the Ottoman palace and mansions. First, sweets (usually jam) was served on silverware, followed by coffee serving. The coffee jug would be placed in a sitil (brazier), which had three chains on its sides for carrying, had cinders in the middle, and was made of tombac, silver or brass. The sitil had a satin or silk cover embroidered with silver thread, tinsel, sequin or even pearls and diamonds.