Director: Brandon Loper
USA; 67’, 2014, color
English with Turkish subtitles
A Film About Coffee is a love letter to, and meditation on, specialty coffee. It examines what it takes, and what it means, for coffee to be defined as "specialty." The film whisks audiences on a trip around the world, from farms in Honduras and Rwanda to coffee shops in Tokyo, Portland, Seattle, San Francisco and New York. Through the eyes and experiences of farmers and baristas, the film offers a unique overview of all the elements-the processes, preferences and preparations; traditions old and new-that come together to create the best cups. This is a film that bridges gaps both intellectual and geographical, evoking flavor and pleasure, and providing both as well.
Coffee was served with much splendor at the harems of the Ottoman palace and mansions. First, sweets (usually jam) was served on silverware, followed by coffee serving. The coffee jug would be placed in a sitil (brazier), which had three chains on its sides for carrying, had cinders in the middle, and was made of tombac, silver or brass. The sitil had a satin or silk cover embroidered with silver thread, tinsel, sequin or even pearls and diamonds.
I remembered a game as I was waiting in the passenger lounge for the ferry to arrive just a few minutes ago. A game we used to play at home when I was young, in my country that is very far away from here, a relic from the distant past; I don’t even remember how we used to play it. The kind of game that makes me feel a thousand times lonelier than I already am among the crowd waiting to get on the ferry.
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The museum is closed on Mondays.
On Wednesdays, the students can
visit the museum free of admission.
Full ticket: 80 TL
Discounted: 40 TL
Groups: 60 TL (minimum 10 people)
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