Food and Life: Food Beware, The French Organic Revolution

Director: Jean-Paul Jaud
Cast: Perico Légasse
France, 107’, 2008, color
French with Turkish subtitles

This eye-opening documentary follows an experiment in a small village in the mountains of France where the town's mayor has decided to make the schoollunch menu organic, with much of the food grown locally. He argues that unless we act now to change industrial models of agricultural production that rely on petro-chemical fertilizers and insecticides, our children will be condemned to rapidly deteriorating health in the form of cancers, infertility and other illnesses linked to environmental factor. Featuring interviews with children, parents, teachers, health care workers, farmers, elected officials, scientists and researchers, """"Food Beware"""" takes a powerful look at the abuses of the food industry, the challenges and rewards of safe food production, and the practical solutions that everyone can take part in. This remarkable story of one community's crusade to save their children's health is both food for thought and a blueprint for a growing revolution.

Food and Life: Food Beware, The French Organic Revolution

Food and Life: Food Beware, The French Organic Revolution

Food and Life: War and Peace in the Kitchen Garden

Food and Life: War and Peace in the Kitchen Garden

Food and Life: The World According to Monsanto

Food and Life: The World According to Monsanto

Food and Guts: Romantics Anonymous

Food and Guts: Romantics Anonymous

Food and Guts: Entre les Bras

Food and Guts: Entre les Bras

Food and Guts: Inventing Cuisine: Pierre Gagnaire

Food and Guts: Inventing Cuisine: Pierre Gagnaire

Food and Guts: Haute Cuisine

Food and Guts: Haute Cuisine

Food and Guts: A Matter of Taste

Food and Guts: A Matter of Taste

Istanbul’s Historical Peninsula in 18th and 19th Century Paintings

Istanbul’s Historical Peninsula in 18th and 19th Century Paintings

With the Topkapı Palace, the center of political authority until the 19th century, and many other examples of classical Ottoman and Byzantine architecture included in its premise the Historical Peninsula is the heart of the Empire. 

A Photographer’s Biography Guillaume Berggren

A Photographer’s Biography Guillaume Berggren

Berggren acquires the techniques of photography in Berlin and holds different jobs in various European cities before arriving in İstanbul. Initially en route to Marseille, he disembarks from his ship in 1866 and settles in İstanbul, where he is to spend the rest of his life.

The Ottoman Way of Serving Coffee

The Ottoman Way of Serving Coffee

Coffee was served with much splendor at the harems of the Ottoman palace and mansions. First, sweets (usually jam) was served on silverware, followed by coffee serving. The coffee jug would be placed in a sitil (brazier), which had three chains on its sides for carrying, had cinders in the middle, and was made of tombac, silver or brass. The sitil had a satin or silk cover embroidered with silver thread, tinsel, sequin or even pearls and diamonds.