Director: Paul Lacoste
Cast: Pierre Gagnaire
France, 52, 2008, color
French with Turkish subtitles
Pierre Gagnaire qualifies as one of the highest-tiered chefs in all of haute cuisine; many surveys rank his eponymous Parisian eatery as one of the top three restaurants in the world, second only to El Bulli in Spain and The Fat Duck in the UK. Gagnaire exhibits a heightened flair for culinary invention, to such a degree that his dishes and his menu, evolve not simply from week to week or month to month, but from moment to moment, with recipes that often emerge and change as he prepares. Gagnaire approaches each dish as a sculptor would his block of marble, or a painter his tableau. The documentary film Pierre Gagnaire: Inventing Cuisine steps into the world of Gagnaire for an assessment of his peerless approach to culinary art.
In 1998 Ben Jakober and Yannick Vu collaborated on an obvious remake of Marcel Duchamp’s Roue de Bicyclette, his first “readymade” object. Duchamp combined a bicycle wheel, a fork and a stool to create a machine which served no purpose, subverting accepted norms of art.
I think it was Frank Zappa – though others claim it was Laurie Anderson – who said in an interview that ‘writing on music is much like dancing on architecture’.
Today we are thrilled to present the second playlist of Amrita Hepi’s Soothsayer Serenades series as part of the Notes for Tomorrow exhibition.
Tuesday - Saturday 10:00 - 19:00
Friday 10:00 - 22:00
Sunday 12:00 - 18:00
The museum is closed on Mondays.
On Wednesdays, the students can
visit the museum free of admission.
Full ticket: 300 TL
Discounted: 150 TL
Groups: 200 TL (minimum 10 people)
