Director: Paul Lacoste
Cast: Pierre Gagnaire
France, 52, 2008, color
French with Turkish subtitles
Pierre Gagnaire qualifies as one of the highest-tiered chefs in all of haute cuisine; many surveys rank his eponymous Parisian eatery as one of the top three restaurants in the world, second only to El Bulli in Spain and The Fat Duck in the UK. Gagnaire exhibits a heightened flair for culinary invention, to such a degree that his dishes and his menu, evolve not simply from week to week or month to month, but from moment to moment, with recipes that often emerge and change as he prepares. Gagnaire approaches each dish as a sculptor would his block of marble, or a painter his tableau. The documentary film Pierre Gagnaire: Inventing Cuisine steps into the world of Gagnaire for an assessment of his peerless approach to culinary art.
Beliefs surrounding illness and healing in Byzantium stem from the myths, astrology, and magic practiced around the Mediterranean by Jews, Egyptians, Mesopotamians, and Greeks.
“A nameless Egyptian fresco, an African idol or a vase from Crete: we should behold Pirosmani’s art among them. Only this way it is possible to conceive it genuinely … …You see Pirosmani – you believe in Georgia”.
Grigol Robakidze
Félix Ziem is accepted as one of the well-known artists of the romantic landscape painting, and has been followed closely by art lovers and collectors of all periods since. He had a profound influence on generations of artists after him, and was the first artist whose works were acquired by the Louvre while he was still alive.
Tuesday - Saturday 10:00 - 19:00
Friday 10:00 - 22:00
Sunday 12:00 - 18:00
The museum is closed on Mondays.
On Wednesdays, the students can
visit the museum free of admission.
Full ticket: 300 TL
Discounted: 150 TL
Groups: 200 TL (minimum 10 people)
