Delicious: Food on Film organized by Pera Film in collaboration with l’Institut français presents a unique selection of films celebrating the relationship between food and cinema. The program coincides with the first event of the Bocuse d’Or organized in Turkey, a biennial of world chef championships, one of the world's most prestigious cooking competitions. The program explores two different themes: Food and Life, Food and Guts.With the support of
Our institutions have been stuck on linear Neo-Platonic tracks for 24 centuries. These antiquated processes of deduction have lost their authority. Just like art it has fallen off its pedestal. Legal, educational and constitutional systems rigidly subscribe to these; they are 100% text based.
Tuesday - Saturday 10:00 - 19:00
Friday 10:00 - 22:00
Sunday 12:00 - 18:00
The museum is closed on Mondays.
On Wednesdays, the students can
visit the museum free of admission.
Full ticket: 80 TL
Discounted: 40 TL
Groups: 60 TL (minimum 10 people)
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