Delicious: Food on Film organized by Pera Film in collaboration with l’Institut français presents a unique selection of films celebrating the relationship between food and cinema. The program coincides with the first event of the Bocuse d’Or organized in Turkey, a biennial of world chef championships, one of the world's most prestigious cooking competitions. The program explores two different themes: Food and Life, Food and Guts.
With the support of
Program Trailer
When we examine the Ottoman-themed paintings of indoor everyday life by western painters, musical entertainment attracts attention as a fundamental aspect of the lifestyle.
The Academy of Fine Arts in Sarajevo was founded in 1972 as the first Academy of Fine Arts in Bosnia and Herzegovina and became one of the forerunners in Bosnian contemporary art. Academy continued its operation throughout the war years (1992-1995) in besieged Sarajevo and participated in important international art projects.
A series of small and rather similar nudes Bedri Rahmi Eyüboğlu and Eren Eyüboğlu produced in the early 1930s almost resemble a ‘visual conversation’ that focus on a pictorial search. It is also possible to find the visual reflections of this earlier search in the synthesis Bedri Rahmi Eyüboğlu reached with his stylistic abstractions in the 1950s.
By using our website, you allow cookies. For more information, please visit our cookie policy.
Tuesday - Saturday 10:00 - 19:00
Friday 10:00 - 22:00
Sunday 12:00 - 18:00
The museum is closed on Mondays.
On Wednesdays, the students can
visit the museum free of admission.
Full ticket: 50 TL
Discounted: 25 TL
Groups: 40 TL (10 people or more)
