Delicious: Food on Film organized by Pera Film in collaboration with l’Institut français presents a unique selection of films celebrating the relationship between food and cinema. The program coincides with the first event of the Bocuse d’Or organized in Turkey, a biennial of world chef championships, one of the world's most prestigious cooking competitions. The program explores two different themes: Food and Life, Food and Guts.
With the support of
Program Trailer
Among the most interesting themes in the oeuvre of Prassinos are cypresses, trees, and Turkish landscapes. The cypress woods in Üsküdar he saw every time he stepped out on the terrace of their house in İstanbul or the trees in Petits Champs must have been strong images of childhood for Prassinos.
Pera Museum, in collaboration with Istanbul Foundation for Culture and Arts (İKSV), is one of the main venues for this year’s 15th Istanbul Biennial from 16 September to 12 November 2017. Through the biennial, we will be sharing detailed information about the artists and the artworks.
Louis Isadore Kahn was born in 1901 to a Jewish family in Pärnu, Russia (today Estonia), far from Philadelphia where he spent his whole life, worked, fell in love, and breathed his last. Kahn family emigrated to America when he was five years old.
Tuesday - Saturday 10:00 - 19:00
Friday 10:00 - 22:00
Sunday 12:00 - 18:00
The museum is closed on Mondays.
On Wednesdays, the students can
visit the museum free of admission.
Full ticket: 300 TL
Discounted: 150 TL
Groups: 200 TL (minimum 10 people)
