Delicious: Food on Film organized by Pera Film in collaboration with l’Institut français presents a unique selection of films celebrating the relationship between food and cinema. The program coincides with the first event of the Bocuse d’Or organized in Turkey, a biennial of world chef championships, one of the world's most prestigious cooking competitions. The program explores two different themes: Food and Life, Food and Guts.
With the support of
Program Trailer
In his book exploring the cultural history of souvenirs, Rolf Potts discusses how such objects assume meaning through personal stories: Objects turn into memories with the stories they hold.
Jean-Léon Gérôme is among the most renowned artists of the second half of the 19th century. One of the most fervent advocates of academic painting, Gérôme declared a personal war against modern movements such as Impressionism.
Pera Museum, in collaboration with Istanbul Foundation for Culture and Arts (İKSV), is one of the main venues for this year’s 15th Istanbul Biennial from 16 September to 12 November 2017.
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Tuesday - Saturday 10:00 - 19:00
Friday 10:00 - 22:00
Sunday 12:00 - 18:00
The museum is closed on Mondays.
On Wednesdays, the students can
visit the museum free of admission.
Full ticket: 200 TL
Discounted: 100 TL
Groups: 150 TL (minimum 10 people)
