Delicious: Food on Film organized by Pera Film in collaboration with l’Institut français presents a unique selection of films celebrating the relationship between food and cinema. The program coincides with the first event of the Bocuse d’Or organized in Turkey, a biennial of world chef championships, one of the world's most prestigious cooking competitions. The program explores two different themes: Food and Life, Food and Guts.With the support of
Pera Museum presented a talk on Nicola Lorini’s video installation For All the Time, for All the Sad Stones, bringing together the artists Nicola Lorini, Gülşah Mursaloğlu and Ambiguous Standards Institute to focus on concepts like measuring, calculation, standardisation, time and change.
Mersad Berber (1940-2012), is one of the greatest and the most significant representatives of Bosnian-Herzegovinian and Yugoslav art in the second half of the 20th century. His vast body of expressive and unique works triggered the local art scene’s recognition into Europe as well as the international stage.
Tuesday - Friday 11.00 - 18.00
The museum is closed on Mondays,
Saturdays and Sundays.
On Wednesdays, the students can
visit the museum free of admission.
Full ticket: 25 TL
Discounted: 10 TL
Groups: 20 TL (10 people or more)
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