Delicious: Food on Film organized by Pera Film in collaboration with l’Institut français presents a unique selection of films celebrating the relationship between food and cinema. The program coincides with the first event of the Bocuse d’Or organized in Turkey, a biennial of world chef championships, one of the world's most prestigious cooking competitions. The program explores two different themes: Food and Life, Food and Guts.
With the support of
Program Trailer
“The portrait tells us that there is an inner and an outer dimension of the human condition; it provides—or should provide—information about both the physical and psychological character of an individual.”
Based on similar examples by the European painters in various collections, this work is one of the portraits of Mihrimah Sultan, who was depicted rather often in the 16th century.
The wind blows, rubbing against my legs made of layers of metal and wires, swaying the leaves of grass that have shot up from the cracks in the tarmac, and going off to the windows that look like the eyes of dead children in the wrecked buildings that seem to be everywhere as far as the eye can see.
Tuesday - Saturday 10.00 - 19.00
Sunday 12.00 - 18.00
The museum is closed on Mondays.
On Wednesdays, the students can
visit the museum free of admission.
Full ticket: 25 TL
Discounted: 10 TL
Groups: 20 TL (10 people or more)
