Delicious: Food on Film organized by Pera Film in collaboration with l’Institut français presents a unique selection of films celebrating the relationship between food and cinema. The program coincides with the first event of the Bocuse d’Or organized in Turkey, a biennial of world chef championships, one of the world's most prestigious cooking competitions. The program explores two different themes: Food and Life, Food and Guts.With the support of
Our Doublethink Double vision exhibition’s title alludes to George Orwell’s seminal work 1984 and presents a selection that includes Tracey Emin, Marcel Dzama, Anselm Kiefer, Bruce Nauman, Raymond Pettibon, and Thomas Ruff, as well as Turkish artists, tracing the steps of pluralistic thought through works of art.
Tuesday - Saturday 10:00 - 19:00
Friday 10:00 - 22:00
Sunday 12:00 - 18:00
The museum is closed on Mondays.
On Wednesdays, the students can
visit the museum free of admission.
Full ticket: 100 TL
Discounted: 50 TL
Groups: 80 TL (minimum 10 people)
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