Death in Venice

  • June 8, 2018 / 21:00
  • June 23, 2018 / 16:00

Director: Luchino Visconti
Cast: Dirk Bogarde, Romolo Valli, Mark Burns, Nora Ricci
Italy, 1971, 130', color, Italian with Turkish subtitles
 
Director Luchino Visconti's screen adaptation of Thomas Mann's Death in Venice is both a triumph of visual style and a problematic study of literature-into-film translations. One of the themes of Mann's brilliant novella has to do with the artist's recognition of the power and validity of physical beauty, and Visconti's cinematic approach conveys his understanding of this theme in every frame. The splendor of Venice, the elegance of Aschenbach's seaside hotel, the androgynous perfection of the boy Tadzio - all are photographed in a lush, unhurried manner that allows the viewer to linger on a detail or to simply absorb the richness of the scene as a whole.

Mr. Hulot’s Holiday

Mr. Hulot’s Holiday

Sim Sala Bim

Sim Sala Bim

Bonjour Tristesse

Bonjour Tristesse

L'Avventura

L'Avventura

Death in Venice

Death in Venice

Pauline at the Beach

Pauline at the Beach

A Summer's Tale

A Summer's Tale

Eternity and a Day

Eternity and a Day

Sex and Lucía

Sex and Lucía

Kinetta

Kinetta

The Beaches of Agnès

The Beaches of Agnès

About Elly

About Elly

Paradise: Love

Paradise: Love

The Blue Wave

The Blue Wave

On the Coast

On the Coast

Trailer

Death in Venice

Symbols

Symbols

Pera Museum’s Cold Front from the Balkans exhibition curated by Ali Akay and Alenka Gregorič brings together contemporary artists from Albania, Bosnia and Herzegovina, Bulgaria, Croatia, Kosovo, Macedonia, Montenegro, Romania, Serbia and Slovenia.

Turquerie

Turquerie

Having penetrated the Balkans in the fourteenth century, conquered Constantinople in the fifteenth, and reached the gates of Vienna in the sixteenth, the Ottoman Empire long struck fear into European hearts. 

The Ottoman Way of Serving Coffee

The Ottoman Way of Serving Coffee

Coffee was served with much splendor at the harems of the Ottoman palace and mansions. First, sweets (usually jam) was served on silverware, followed by coffee serving. The coffee jug would be placed in a sitil (brazier), which had three chains on its sides for carrying, had cinders in the middle, and was made of tombac, silver or brass. The sitil had a satin or silk cover embroidered with silver thread, tinsel, sequin or even pearls and diamonds.