La vie au ranch

Director: Sophie Letourneur
Cast: Sarah-Jane Sauvegrain, Eulalie Juster, Mahault Mollaret
France, 90’, 2009, color
French with Turkish subtitles

In her debut feature, which has drawn comparisons to late French masters Rohmer and Rouch, Letourneur insightfully and humorously portrays the seemingly quite happy daily life of a small group of bohemian girls living together on the left bank in what they call their “Ranch.” A tight-knit circle of 20-somethings, Lola, Pam, Manon, Chloé and Jude—all played by non professionals, and all friends in real life—are smart, somewhat naïve, and often temperamental, spending their days drinking, smoking, laughing, dancing, gossiping, and discussing their love lives, until each realizes they must break from the group to pursue their own lives. Part of ACID’s 2010 Cannes sidebar, La vie au ranch was a festival favorite, screening at Viennale, Vancouver, Sydney, Belfort (where it won the Best French Film Award), and the International Film Festival Rotterdam. Letourner’s semi-autobiographical first feature seamlessly combines performances from amateur actors, layered dialogue, and real-life cast experiences.

Summer of Giacomo

Summer of Giacomo

Nous princesses de cleves

Nous princesses de cleves

Belle Épine

Belle Épine

Un poison violent

Un poison violent

Memory Lane

Memory Lane

La vie au ranch

La vie au ranch

Audience with the Mad King

Audience with the Mad King

Celebrating its 10th anniversary this year, Pera Museum invites artist Benoît Hamet to reinterpret key pieces from its collections, casting a humourous eye over ‘historical’ events, both imagined and factual.

Blurred Reminiscences  <br>Andra Ursuta

Blurred Reminiscences
Andra Ursuta

Pera Museum, in collaboration with Istanbul Foundation for Culture and Arts (İKSV), is one of the main venues for this year’s 15th Istanbul Biennial from 16 September to 12 November 2017. Through the biennial, we will be sharing detailed information about the artists and the artworks. 

The Ottoman Way of Serving Coffee

The Ottoman Way of Serving Coffee

Coffee was served with much splendor at the harems of the Ottoman palace and mansions. First, sweets (usually jam) was served on silverware, followed by coffee serving. The coffee jug would be placed in a sitil (brazier), which had three chains on its sides for carrying, had cinders in the middle, and was made of tombac, silver or brass. The sitil had a satin or silk cover embroidered with silver thread, tinsel, sequin or even pearls and diamonds.