The Salt of the Earth

May 10, 2025 / 15:00
May 23, 2025 / 19:00

Directors: Wim Wenders, Juliano Ribeiro Salgado
Participants: Sebastião Salgado, Wim Wenders, Lélia Wanick Salgado, Juliano Ribeiro Salgado
France, Italy, Brazil, 2014, 110', DCP, color
French, English, Portuguese with Turkish subtitles

The Salt of the Earth, directed by visionary filmmaker Wim Wenders and Juliano Ribeiro Salgado, son of Sebastião Salgado, offers a unique opportunity to observe the world's significant social, economic, and environmental changes through the perspective of the world-renowned Brazilian photographer Sebastião Salgado.

When Salgado began his photography career, he became known for documenting humanitarian tragedies such as wars, famine, migration, and poverty. However, the devastation he witnessed over the years profoundly impacted his perspective. This led him to turn his focus toward nature, launching his project ‘Genesis’, in which he photographed the untouched regions of the world.

Premiering at the Cannes Film Festival, where it won three awards and was later nominated for an Academy Award for Best Documentary, the film offers an exploration of a photographer's personal and artistic journey and an inspiring reflection on humanity's relationship with nature.

The Salt of the Earth

Rear Window

Blow-Up

Koudelka: Crossing the Same River

Henri Cartier-Bresson: The Impassioned Eye <br> Online Screening

Henri Cartier-Bresson: The Impassioned Eye
Online Screening

Bill Cunningham New York

Symbols

Pera Museum’s Cold Front from the Balkans exhibition curated by Ali Akay and Alenka Gregorič brings together contemporary artists from Albania, Bosnia and Herzegovina, Bulgaria, Croatia, Kosovo, Macedonia, Montenegro, Romania, Serbia and Slovenia.

Turquerie

Having penetrated the Balkans in the fourteenth century, conquered Constantinople in the fifteenth, and reached the gates of Vienna in the sixteenth, the Ottoman Empire long struck fear into European hearts.

The Ottoman Way of Serving Coffee

Coffee was served with much splendor at the harems of the Ottoman palace and mansions. First, sweets (usually jam) was served on silverware, followed by coffee serving. The coffee jug would be placed in a sitil (brazier), which had three chains on its sides for carrying, had cinders in the middle, and was made of tombac, silver or brass. The sitil had a satin or silk cover embroidered with silver thread, tinsel, sequin or even pearls and diamonds.