11 April 2013
Pera Müzesi’nin, 1893 yılında inşa edilen Hotel Bristol geçmişine ve 1900'lerin Pera'sına gönderme yapan, art deco bir yaklaşımın ağırlıkta olduğu Pera Café, ziyaretçiler için özel bir dinlenme ve sosyalleşme mekânı. Salatalar, sandviçler, özel makarna çeşitleri ve pastacılık ürünlerinin sunulduğu Café, sergilere paralel olarak hazırlanan farklı dünya mutfağı temalı özel mönüler de hazırlıyor.
Selected from the Suna and İnan Kıraç Foundation Photography Collection, we present the landscapes and places in Istanbul photographs, dating from the 1850s to the 1980s, together with their present-day views!
Coffee was served with much splendor at the harems of the Ottoman palace and mansions. First, sweets (usually jam) was served on silverware, followed by coffee serving. The coffee jug would be placed in a sitil (brazier), which had three chains on its sides for carrying, had cinders in the middle, and was made of tombac, silver or brass. The sitil had a satin or silk cover embroidered with silver thread, tinsel, sequin or even pearls and diamonds.
Pera Museum’s Cold Front from the Balkans exhibition curated by Ali Akay and Alenka Gregorič brings together contemporary artists from Albania, Bosnia and Herzegovina, Bulgaria, Croatia, Kosovo, Macedonia, Montenegro, Romania, Serbia and Slovenia.
Tuesday - Saturday 10:00 - 19:00
Friday 10:00 - 22:00
Sunday 12:00 - 18:00
The museum is closed on Mondays.
On Wednesdays, the students can
visit the museum free of admission.
Full ticket: 300 TL
Discounted: 150 TL
Groups: 200 TL (minimum 10 people)
